Cinnamon is rich in essential minerals such as manganese, iron and calcium, while also having a high content of fiber.
Botanical Name: Cinnamomum zeylanicum
Parts Used: Leaves
Common Method Of Extraction: Steam distilled
Aromatic Scent: Cinnamon Leaf Essential Oil has a spicy, warm, clove - like smell.
Properties: Analgesic, antibacterial, anti-inflammatory, antiseptic, antispasmodic, carminative, insecticide, stimulant, stomachic.
Bottle: 30 ml
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